If you're going to San Francisco...here's where you should eat. For Instagram-worthy dining, we’ve added the Ghirardelli Square dim sum parlor Palette Tea House (#15), downtown fine dining at O' by Claude Le Tohic (our new #1 spot!) Coming off the list this time: Nari, Señor Sigig, Red’s House (which is temporarily closed), and Mokuku. Abiding by traditional Italian course structure—antipasti, primi, pizza, secondi—the menu at Che Fico is easy to navigate. The NorCal preoccupation with the hyper-local is on full display here—you can watch the plating in the open kitchen in the middle of the restaurant. Seventy years after first opening, the House of Prime Rib can still be found on almost every "best of" list in San Francisco.
Walking into Dominique Crenn's 28-seat restaurant feels like being transported to a hidden gem in her hometown of Brittany, France. No animals were harmed in the mixing of Wildseed’s cocktails either, from which there are some low- and no-ABV options to choose. (Side note: these joints are also whipping up some of the best tacos in San Francisco.) At Nopalito, the authentic flavors of Mexico are combined with local, sustainable and organic ingredients to create complex, slow-cooked deliciousness. This buzzy follow-up to State Bird Provisions by Nicole Krasinski and Stuart Brioza is named after The Progress Theatre, which opened in 1911. A classic San Francisco haunt, Tosca blends fresh Californian ingredients with an Italian sensibility. Our most popular newsletter for destination inspiration, travel tips, trip itineraries, and everything else you need to be an expert traveler in this beautiful world. A vibrant palette of red, blue, green, and everything in between decorate this trendy, Asian street food eatery from master chef James Syhabout. The restaurant does not serve meat. The space is narrow and intimate, lit by candlelight and dotted with crisp white tablecloths. But it’s the slight modern and inventive twists on classic Italian dishes that make the restaurant a gem. Bar Agricole alum Brandon Jew opened this ambitious homage to Cantonese food in 2016, melding traditional flavors and modern cooking techniques.
By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Thai restaurant offers bold dishes made utilizing pristine local ingredients. Sodini's Bertolucci's. The beverage pairing typically includes wine, beer, and cider. More than eight ramen varieties include spicy miso lamb, clam and scallop, matcha, and vegan tantanmen with kale sprouts. Chef Brandon Jew’s most casual and accessible restaurant yet, this counter-service operation in the Inner Richmond specializes in Chinese-American takeout classics: sweet-and-sour chicken, beef and broccoli, egg rolls, and the ubiquitous stir-fry medley known as “happy family.” Everything is made with well-sourced ingredients, abundant vegetables, and precise Chinese technique — which means that chicken, for instance, isn’t cloyingly sweet and has a satisfying crunch.
Ayala feels timeless. 5:30pm – 10pm (Mon, Tue, Wed, Thu, Sun), 5:30pm... 11am – 9:30pm (Mon-Fri),11:30am – 9:30pm... 11am – 10pm (Mon-Fri),12noon – 10pm (Sat),12noon... 160 Jefferson Street, Lower Level, San Francisco 94133.
This Nob Hill restaurant exclusively serves a seasonal tasting menu. Colorful sharing platters of chutneys, yogurts, and kulcha are followed by savory small plates like the masala-jackfruit taco, duck seekh kebab, and tandoori octopus. Then they’re seated at two long, communal dining tables for a 15-course dinner while a crew of chefs slave away so that everyone in the restaurant can be served at once. Italian cuisine in all its forms is a local staple. Eaten something you love on this list? The bakery behemoth’s third San Francisco location serves breakfast, brunch, and lunch, with highlights including coddled eggs with trout roe, smørrebrød (open-faced sandwiches), and the famous leavened flatbreads. American, Bar $$ - $$$ Menu 6. Choose your date and party size to see which restaurants are available in the Rock Island neighborhood. San Franciscans have a long history of fighting over who makes the best burritos in San Francisco. Acquerello may be one of the oldest restaurants on this list but it’s far from stuck in its ways.
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