Banh mi is a deceptively difficult dish to nail. We also have a barbers! Make sure to judiciously apply the deeply savoury and gently smoky house chilli oil. Raising the ‘steaks’ (sorry!) Bike Shed Motorcycle Club. We're also inviting the kids to eat for free! Inside, things are prettily low-key, with white walls and jugs of flowers on the tables; on warm days, snap up the sought-after spaces in the allotment-cum-yard.
Filter and search through restaurants with gift card offerings. Treat them to delicious piri piri...See More. Please note we will be serving a reduced menu whilst we re-open all of our restaurants and get back to normal.
Thanks for subscribing! Ben Chapman has taken the attention to detail, ferocious sourcing and sense of freedom that makes Kiln in Soho such a hit and transported it east in service of Thai drinking food.
Parmesan costs extra. Turkish-Cypriot ingredients and dishes are given a modern, fusion spin: think smoky cocktails made with Cypriot brandy, or lahmacun flatbreads topped with marinated octopus, ricotta, herbs and honey, rolled up with crunchy salad. It’s the same team, and (almost) the same name as before, but this EC2 reboot of the short-lived Hackney star is more relaxed and miles better than the original in every department.
Rochelle Canteen has been a reliable purveyor of seasonal loveliness since its opening in 2006. As for the ‘beyond’ bit – think chicken bites, lamb croquettes and addictive ‘dirty tots’. The New Israeli debut restaurant from Marc Summers, (formerly Berber & Q) and Helen Graham, (of The Palomar, The Barbary, and The Good Egg) is vegetarian without shouting about it. With casual counter seating for the cool kids, plus elegant marble tables for grown-up business meetings, this smart, contemporary gem has one foot in each of Shoreditch’s clientele camps. Currently running Thursday — Saturday only, with reservations essential for dinner, diners could do much worse than order the signature beef, pork and spinach ‘agnolotti cavour’, or, for that matter, any of the daily-changing options, including a number of vegetarian dishes like cappellacci with aubergine, ricotta and tomato. The piri piri chicken specialists’ second fully fledged restaurant is an instant improvement to Shoreditch’s lunchtime options, with properly grilled chicken accessorised by simple things done smartly: quality chips; a fine tomato, pepper, and onion salad heavily perfumed with oregano. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. This restaurant is a marriage of its co-owner James Lowe's British heritage (St. John Bread and Wine) and his many stints across the globe, including at Noma. Close-set tables, sharing plates and a lively vibe put it firmly in Shoreditch’s ‘pleasure’ rather than ‘business’ camp. Expect creative small plates piled up with a rainbow of flavours, colours and textures – from sticky miso-cured carrot on risotto-style black quinoa with Peruvian kimchi to the must-order tapioca marshmallows with black mint and peanut sauce on the side.
Great for groups. Like many of the capital’s restaurants in this formula, it’s adopted a set menu on the back of lockdown, with the same French-leaning, delicate dishes nodding to native British ingredients, like guinea fowl with girolles or steamed plaice with mussels, white wine, and samphire; dining in only for now, but with its lockdown project, Royale, offering outdoor eating at East London Liquor Company. Food at...See More.
Expect the usual highest quality meat from Phillip Warren in Cornwall for unbeatable value and always lots of fun.On Sundays it's our award winning Sunday Roasts, almost as good as Mum’s.
Music exec-turned-restaurateur Martin Morales hasn’t put a foot wrong since he launched Ceviche Soho and we went collectively loco for pisco sours. Best pintxos: jamon iberico, “... that they made their own soy sauce and, “Overall a good experience , will visit again just for the, “Wonderfully quaint and low-key speakeasy...”, “... of the dishes and would have to say my favourite is the dish with, “GOOD TO RETURN HERE FOR THE FIRST TIME...”, “not usually a doughnut fan but these were...”, “... the crispy fried chicken and the simple and tasty, Marriott Autograph Collection Hotels in London, Hotels near V&A - Victoria and Albert Museum, American Restaurants with Outdoor Seating in Shoreditch, Special occasions Restaurants in Shoreditch, Restaurants near The Resident Covent Garden, Restaurants near The Milestone Hotel and Residences, Restaurants near The Montcalm London Marble Arch, Restaurants near Montcalm Royal London House - City of London, Restaurants near The Chesterfield Mayfair, Restaurants near V&A - Victoria and Albert Museum.
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